A private chef brings the dinner to the villa so the evening does not become a hunt for a table. Intertrip Tours send a cook to the kitchen you are actually staying in, with a menu built around Cretan produce and whatever you cannot or will not eat. It is one of the simpler luxuries on the island.
At the villa
Breakfast, a lunch after the beach, or a proper dinner. Say which, and for how many.
Dietary needs are the first thing to send. The quote follows the menu, not a hidden per-head surprise.